Chinese Food
All Recipes
Meatloaf with anise and mushroom
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Finger biscuit
Make biscuits for Xiao Qi who is growing his fifth tooth
Durian Melaleuca
Durian lovers love death. People who are afraid of running far away. But the complex taste of thousands of durian layers is the same as eating ice cream cake.
Pineapple bag (hand kneading version)
I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and s... ...
Cheese Cake (light cheese cake) 6 inches
It's as delicious as Grandpa reco's cheesecake.
Bread
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Super detailed egg filling cake (with sauce. Two ways to roll the cake to make the cake bulge)
I've been eating rougamo every day in the recent morning. I want to change the pattern to try to pour eggs and cakes.
Sesame balls. Exploding balls
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Chocolate Lava Cake (step by step breakdown of zero failure)
This dessert is full of sweetness and surprise. The skin is soft. The heart is hot and flowing chocolate magma. With the mellow aroma of rum, it is a very attractive cake. Of course, calories are also high. It's especially suitable for eating sl... ...
Apple pie
There are a lot of apples left. It's for speed.
Try Cranberry biscuits in the oven
[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cra... ...
Zero cooking, no oil, milk, egg pancakes, ten minutes of healthy food
I bought a small frying pan. I created this kind of pancake. It's delicious, fast and simple.
Private fried mushrooms
The most popular way to eat mushrooms is to stir fry, stew and rinse. The last thing my daughter likes is mushrooms. Today, I had a whim to improve. The result was very popular.
Traditional Cupcake method Cranberry muffin
The first way to bake is Cranberry biscuit. I like this sweet and sour fruit very much. Every time I look at the bankrupt sister, I'm greedy for the cupcakes. There are cranberries at home. Just make a simple snack. Cupcakes are also called muff... ...
Air frying pan with pumpkin cake and pumpkin milk shake
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
